Les Seance
Making those Strawberry Tartelettes re-awakened my deep love for Europe. While eating our Parisian desserts, John and I scoured through many old photos on our computer and stumbled upon a movie we...
View ArticleClik here to view.
Strawberry Rhubarb Crisp
Rhubarb is a fruit that I know little about. I originally thought that this vibrant red plant was considered a vegetable, but I later discovered that in 1947, a New York court decided that the US...
View ArticleClik here to view.
Watermelon & Feta Salad
“What good is the warmth of summer, without the cold of winter to give it sweetness.” ― John Steinbeck, Travels with Charley: In Search of America Living in Seattle has turned this simple sentence...
View ArticleBlueberry Harvest
Summer has brought forth an abundance of tender berries that are ripe for the picking. John and I went to a local blueberry farm, where we spent our afternoon collecting fresh blueberries. They were...
View ArticleClik here to view.
Zucchini Salad
I have a confession… I wasn’t aware that you could eat squash raw. I was in my kitchen the other day, and I noticed that I had some yellow squash and a few zucchinis that were on their last leg. I...
View ArticleClik here to view.
Plum & Cardamom Crisp
Living in California has been amazing. The weather is hot and sunny, my legs are getting tan, and our local farmer’s market is only a 10 minute walk from our house. Back in Seattle, I loved visiting...
View ArticleClik here to view.
Caramelized Figs & Yogurt
“To eat figs off the tree in the very early morning, when they have been barely touched by the sun, is one of the exquisite pleasures of the Mediterranean.” Elizabeth David, An Omelette and a Glass of...
View ArticleClik here to view.
Persimmon & Walnut Scones
I wanted to start of by saying THANK YOU! I am so thankful for all of the love and support I have received over the past few weeks. Your kind words truly motivate me to keep on pursuing my dreams. So...
View ArticleClik here to view.
Ricotta & Cardamom Citrus Cake
Sometimes I find myself bursting with creativity, and other times I find myself struggling for a clear perspective on what I want to bake next, or how I want the pictures of it to look. Most of the...
View ArticleClik here to view.
Chamomile Tea Loaf
Walking through my mother’s garden proves to be a constant reminder that Spring is in full swing. Many of her trees are just a few weeks shy of letting me raid them of all their fruits, and her wild...
View Article
